Many people don't know about Sichuan's maocai, which is a must-try. It is a stew made of various vegetables, soy products and meat, paired with chili sauce and spices. It is spicy and fresh, and you will never forget the taste. This recommended maocai self-heating hot pot contains wide noodles, potatoes, fungus, kelp, lotus root slices and bamboo shoots. A large portion costs less than...